BIO
Nero d'Avola "LORLANDO" DOC BIO Assuli
Codice Prodotto 0478
Prodotto disponibile
Shipping within Tuesday 18 March, if you order within 7 hours and 16 minutes
Premi e riconoscimenti
| Punteggio sommelier | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
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Caratteristiche
| Cantina | Assuli |
| Denominazione | Nero d'Avola Doc |
| Annata | 2020 |
| Uvaggio | 100% Nero d'Avola |
| Biologico | Sì |
| Gradazione | 13,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | TP 7425 |
| Sede Cantina | Assuli - Mazara Del Vallo (TP) - Contrada Carcitella |
| Bottle size | Standard bottle |
| Combination | Meat stewed, Hard cheese, Lamb, Caponata, Grilled meat, Tagliatelle with mushrooms, Medium-aged cheeses, Cannelloni, Sliced beef |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nero d'Avola |
Descrizione del vino
The Nero d'Avola Terre Siciliane is a red Sicilian wine, produced by the Assuli company located in the Trapani countryside in Mazzara del Vallo. This grapes are 100% Nero d'Avola picked at the end of September. The maturation of the peel takes 8-10 days, follows 3-4 months of refinement in steel and, at least, 3 months in bottle.
Characteristics of the Nero d'Avola Terre Siciliane wine
Aesthetically it has a deep ruby red colour with purple reflections. The scent is intense with some red ripe fruit flavours. The taste is equilibrated with a tannin touch.
Suggestions for the Nero d'Avola Terre Siciliane wine
It has to be served in large wine glasses at 17-18°C It is perfect to be drunk with meat and aged cheeses.
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