Spumante Metodo Classico"Almerita Contessa Franca" DOC in Box Tasca d'Almerita

Code produit 2481
€ 69,00 € 79,00
€ 92,00/liter
Prix ​​initial € 79,00
Produit disponible
Shipping within Monday 17 March, if you order within 12 hours and 53 minutes
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Prix et récompenses
Points sommelier 93/100 2025
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Caractéristiques
Cave Tasca d'Almerita
Dénomination Contea di Sclafani DOC
Millesime 2015
Cépages 100% Chardonnay
Degré alcoolique 12,50%
Cl 75cl
Sulfites Contient des sulfites
Siège de la Cave Tasca d'Almerita - Sclafani Bagni (PA) - Contrada Regaleali
Bottle size Standard bottle
Combination Aperitif, Steamed fish Hors d'oeuvres, Warm fish appetizers, Spaghetti with clams, swordfish, Tartare-fish carpaccio, White Meat
Region Sicily (Italy)
Style Light and fresh
Wine list Spumante
Description du vin

“Tasca Almerita Spumante Metodo Classico DOC” tells the story of a production philosophy that, during its evolution, preserved the feature of its vineyard and of its territories. The glass wall in Liberty style realized by Bevilacqua for the “Villa” in Mondello has been the proof since 1987. Continuous experimentation in search of complexity, class and longevity. The harvest 2010 was good and we decided to wait for 60 months maturation on yeasts, trying not to lose the typical features of Chardonnay. “Contessa Franca” is dedicated to a wife, a mother and a gran mother that had a fundamental role in the history of Regaleali. It is produced with 100% Chardonnay cultivated in the territories of the estate located in the heart of Sicily. The partial malolactic fermentation is then followed by aging on yeasts, managed in the bottle for 36 months.

 

Features of this great sparkling wine produced by Tasca d’Almerita

The organoleptic exam reveals a classy gold yellow colour enriched by fragrant and fruity perfumes. The taste is soft, creamy, delicate, balanced and persistent.

 

Recommended food pairings while tasting “Spumante Metodo Classico Almerita Contessa Franca DOC”

Perfect with starters, cold cuts, rice, fish, fried food and fresh cheeses. It has to be served at 10°C in a high, tapered wine glass.

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