Spumante Metodo Classico Brut Rosé 1673 DOC CESARINI SFORZA
Code produit 3573
Produit disponible
Commandable
Shipping within Wednesday 14 May, if you order today
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Prix et récompenses
Points sommelier | 91/100 | 2025 |
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Caractéristiques
Cave | CESARINI SFORZA |
Dénomination | Vino Spumante |
Millesime | 2013 |
Cépages | 100% Pinot Nero |
Degré alcoolique | 12,50% |
Cl | 75cl |
Sulfites | Contient des sulfites |
Code ICQRF | TN/139 |
Siège de la Cave | Cesarini Sforza - Trento (TN) - Via Stella 9A |
Bottle size | Standard bottle |
Combination | Risotto with seafood, Spaghetti with clams, Mixed fried fish, Sea bass, Crustaceans, Warm fish appetizers, Fresh cheese, Mussels |
Region | Trentino-Alto Adige (Italy) |
Style | Light and fresh |
Wine list | Trento DOC |
Description du vin
This label is the result of the expert vinification by Cesarini Sforza technicians of 100% pure Pinot Noir grapes. The origin of the vines lies in the area of the Valle di Cembra, in Trentino Alto Adige, in the heart of the DOC area. the vinification involves, after manual harvesting in the first ten days of September, the soft pressing of whole grapes, fermentation at controlled temperature in stainless steel tanks, aging on lysis for about 8 months, refermentation in bottle, minimum 60 months on the lees.
Characteristics of this Classic Method Sparkling Wine
The aspect of this sparklig wine is a delicate antique pink and a fine and persistent perlage. The scent to the nose the first sensations are of blackberries and blueberries just picked, with a hint of strawberry in the finish. The taste on the palate is rich and silky with notes of dog rose, ripe cherry and marzipan. Pinot Noir gives richness of taste in harmony with the sapid and fresh structure.
Suggested pairings tasting this Brut Rosè
Excellent as an aperitif, accompanies appetizers based on cold cuts and cheese. Also excellent with salads, pizzas and focaccia. The optimal serving temperature is 6°C in a high and tapered glass.
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