From pure Turbiana grapes cultivated at the winery's vineyards in Lonato del Garda near Brescia, comes this white wine from the Perla del Garda winery: here the soils are of calcareous clayey origin and are located at an altitude of around 150-250 m above sea level. After manual harvesting, which takes place between the end of August and the beginning of September, the grapes are softly pressed and then fermented in steel at a controlled temperature of 15°C for about 10 days. The final stage of ageing takes place in steel.

Characteristics of this Garda wine

The organoleptic examination shows a straw yellow colour and an olfactory bouquet of fresh fruit such as apple, citrus and peach. On the palate it is full-bodied with good balance.

Recommended pairings with this Brescian white wine

This wine is perfect with fish dishes or cheese; serve at a temperature of 10-12°C.