Langhe Rosso "Il Nebbio " DOC PIO CESARE
| Punteggio sommelier | 90/100 | 2025 |
| Cantina | PIO CESARE |
| Denominazione | Langhe Rosso Doc |
| Annata | 2021 |
| Uvaggio | Nebbiolo e una piccola parte di Pinot Nero |
| Gradazione | 14,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | CN/7882 |
| Sede Cantina | Pio Cesare - Alba (CN) - Via Cesare Balbo, 6 |
| Bottle size | Standard bottle |
| Combination | Risotto, Cannelloni, Medium-aged cheeses, Grilled meat, Scallops with mushrooms, Lamb, Sausage |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Langhe Rosso |
A wine of the classic Piedmontese tradition, of great value and refinement. Fruit of the absolute vinification of Nebbiolo grapes and a small part of Pinot Nero. The origin is the classic one of the vineyards owned in Serralunga d'Alba in the Barolo area, Treiso in the Barbaresco area, in Diano D'Alba and in Trezzo Tinella . Vinification takes place after a short maceration, the grapes ferment in steel. Refinement follows, which develops in steel until bottling in early March. This wine does not "touch" wood.
Langhe Rosso Il Nebbio DOC Pio Cesare’s features
A pale ruby red color with garnet reflections. The scent is delicate and fragrant with sensations reminiscent of wild berries, violets, broom and sweet spices. The taste is broad and elegant, fresh and intense with soft and well integrated tannins.
Suggested food pairings while tasting this Langhe Rosso Il Nebbio DOC Pio Cesare
An excellent wine in combination with risotto with meat sauce, red meats, roasted and stewed. The optimal serving temperature is 18 ° C in a high and wide wine glass.
