Lambrusco "MARCELLO NATURE" Ariola
| Sommelier score | 89/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2017 |
| Winery | Ariola |
| Denomination | Emilia Igt |
| Grapes | 100%Lambrusco Maestri |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PR/2708 |
| Winery headquarter | Ariola - Calicella di Pilastro (PR) - Strada della Buca, 5/A |
| Bottle size | Standard bottle |
| Combination | Tortellini with meat sauce, Cockerel grilled, Sliced beef, Medium-aged cheeses, Risotto, Pasta all'amatriciana, Vegetables in batter |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
The Ariola winery produces this sensational Rosso Lambrusco from Emilia with the IGT certification. There are used the Lambrusco Maestri grapes. This wine belongs to the “Nature” line where the second fermentation takes place in bottle so the product isn’t filtered and it represents the best tradition of the Parma hills. The Marcello is a red sparkling wine very tasty, fragrant and fruity. It is perfect in every occasion and it is perfect with the local food.
Characteristics of the Lambrusco Frizzante “Marcello Nature”
It has an intense ruby red color with a fine and rich perlage. The smell has rosehips and marasca cherry aromas with a wide and enveloping sensation. The taste is dry, direct and inviting.
Suggested pairings with this great Lambrusco
It is a meal wine perfect with the Parma ham, tortellini, boiled and over-cooked meats. It must be served at 12-14°C and the proof is 12.5%.
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