Lambrusco "Marcello Gran CRU" Ariola
| Sommelier score | 90/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2017 |
| 4 Grappoli AIS |
|
2017 |
| 3 viti Vitae AIS |
|
2017 |
| Winery | Ariola |
| Denomination | Emilia Igt |
| Grapes | 100% Lambrusco Maestri |
| Alcohol content | 10,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PR/2708 |
| Winery headquarter | Ariola - Calicella di Pilastro (PR) - Strada della Buca, 5/A |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Vegetables in batter, Pasta all'amatriciana, Soups, Cockerel grilled, White Meat, Risotto with vegetables, Cannelloni, Tortellini with meat sauce |
| Region | Emilia Romagna (Italy) |
| Style | Light and fresh |
| Wine list | Lambrusco |
This Lambrusco of the Ariola winery is honored by the IGT dell’Emilia certification. It is made with 100% Lambrusco Maestri grapes. It belongs to the Gran Cru line which are sparkling wines which have always been produced in the Parma hills. It is an intense wine, tasty, fresh, fragrant, deep and persistent. The Lambrusco Marcello is probably the most renowned, a fresh sparkling red wine very aromatic, soft and pure. This Lambrusco re-ferments in autoclaves or with the Charmat method.
Characteristics of the Lambrusco sparkling “Marcello Gran Cru” wine
It has an intense ruby red color with a fine and rich perlage. The smell has cherry, blackberry and currant aromas. The taste is rich, fresh and deep. It is sapid and persistent in the end.
Suggested pairings with this Lambrusco Marcello Ariola
It is a traditional wine from Emilia which is considered for the entire meal and it is perfect with cold cuts especially the Parma ham, with tortellini and boiled or over-cooked meats. It must be served fresh at 12-14°C and the proof is 11%.
