Gavi DOCG MARCHESI DI BAROLO

Item code 3624
€ 12.40 € 14.40
€ 16.53/liter
Initial price € 14.40
Item available
Shipping within Monday 23 December, if you order within 3 hours and 2 minutes
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Prizes and awards
Sommelier score 90/100 2024
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Features
Winery MARCHESI DI BAROLO
Denomination Gavi Docg
Vintage 2023
Grapes 100% Cortese
Alcohol content 12,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF CN 7428
Winery headquarter MARCHESI DI BAROLO - Barolo (CN) - via Roma, 1
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Risotto with vegetables, Sushi-sashimi, Sea bass, Mussels, Fresh cheese, Warm fish appetizers, Vegetables in batter
Region Piedmont (Italy)
Style Light and fresh
Wine list Gavi
Wine description

From the vinification of 100% 100% Cortese grapes. The vinification requires that the grapes are kept intact to enhance the characteristics of the wine, all the operations of grape processing are carried out within the production area: the grapes are quickly taken to the cellar and gently pressed to extract from the skin and from the outer area of the berry only the most noble and aromatic fractions. The must obtained is fermented, at low temperature, in thermo-conditioned steel tanks. The wine is then poured into steel or vitrified cement tanks to preserve the typical fresh and fragrant aromas. The prolonged stay on the lees makes this wine long-lived, capable of evolving after uncorking and still in the glass.

 

Characteristics of Gavi Docg

The wine has a pale straw-yellow colour with greenish reflections. The aroma is intense and fine, fruity and floral, persistent. It reminds the Golden apple and the green almonds. Net is the scent of chamomile flowers. The taste is harmonious and of remarkable sapidity.

 

Recommended pairings while tasting this white wine

A classic wine from delicious appetizers, seafood and fish. Thanks to its structure and minerality, it is the ideal companion for rice salads, vegetable cakes, light first courses and seafood dishes. It goes very well with fresh soft cheeses. The optimal serving temperature is 6 ºC in a high and wide glass.

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