Friuli Venezia Giulia Bianco "CONFINI" Lis Neris

Item code 4505
€ 36.80 € 39.00
€ 49.07/liter
Initial price € 39.00
Item available
Shipping within Monday 25 November, if you order within 2 hours and 29 minutes
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Prizes and awards
Sommelier score 92/100 2024
2 Bicchieri gambero rosso 2020
4 Grappoli AIS 2020
Robert Parker 94/100 2020
3 viti Vitae AIS 2020
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Features
Winery Lis Neris
Denomination Friuli Venezia Giulia Igt
Vintage 2019
Grapes Pinot Grigio, Gewürztraminer e Riesling
Alcohol content 15,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF GO/2979
Winery headquarter Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5
Bottle size Standard bottle
Combination Warm fish appetizers, Octopus salad, Pasta with sardines, Medium-aged cheeses, Crespelle with ricotta cheese and spinaches, veal with tuna sauce, Sushi-sashimi, Chicken nuggets
Region Friuli Venezia Giulia (Italy)
Style Medium-bodied and fragrant
Wine list Friuli Igt
Wine description

From the vinification of fine and native vines such as Gewürztraminer 40%, Pinot Grigio 40%, and Riesling 20%. The origin is the classic one within which the company operates, in the territory of San Lorenzo Isontino,near Gorizia. Fermentation in French oak barrels of 500 lt 24°C, then maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. Other 25/27 months are added, divided between maturation in stainless steel after assembly and in glass after bottling.

 

Friuli Venezia Giulia Bianco Confini Lis Neris’ features

A bright straw yellow colour. The perfume on the nose expresses a very intense and persistent, slightly aromatic, pleasantly fruity perfume. The taste has notes of orange blossom honey, acacia, citrus fruit including candied fruit and a long mineral trace opening up to a taste, fresh, of great balance, characterized by lively acidity and a velvety texture. It closes with a finish of excellent persistence on the fruit.

 

Suggested food pairings while tasting this Friuli Venezia Giulia Bianco Confini Lis Neris

Try it with spicy finger food and oriental cuisine. The optimal serving temperature is 10°C. 

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