Pinot Grigio DOC Lis Neris
| Sommelier score | 90/100 | 2026 |
| Winery | Lis Neris |
| Denomination | Friuli Doc |
| Vintage | 2024 |
| Grapes | 100% Pinot Grigio |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO/2979 |
| Winery headquarter | Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Sea bass, Baked sea bream, veal with tuna sauce, Sushi-sashimi, Rabbit, Warm fish appetizers, Octopus salad |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Pinot Grigio |
From the vinification of 100% pure Pinot Grigio vine. The provenance is that of San Lorenzo Isontino, Romans, near Gorizia. The vinification involves fermentation in steel tanks (20-22°C), maturation in the same fermentation containers on the fine deposit for 8 months with frequent bâtonnage and short aging in the bottle.
Pinot Grigio Doc Lis Neris’s features
An intense straw yellow colour. The perfume on the nose expresses a beautiful olfactory profile that ranges from fruity notes to floral scents, in particular of acacia. The taste has a citrus tone opens to a full, very fine taste, marked by a certain acidity. Balanced, fresh and satisfying, it closes with a nice finish, with good persistence.
Suggested food pairings while tasting this Pinot Grigio Doc Lis Neris
A fine wine, to be combined with appetizers and first courses, delicate second courses. The optimal serving temperature is 10°C.
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