Chardonnay ATTEMS
| Sommelier score | 90/100 | 2025 |
| Winery | ATTEMS - FRESCOBALDI |
| Denomination | Chardonnay IGT |
| Vintage | 2023 |
| Grapes | 100% Chardonnay |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | FI/5044 |
| Winery headquarter | Frescobaldi - Firenze (FI) - Via Santo Spirito, 11 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Aperitif, Steamed fish Hors d'oeuvres, Spaghetti with clams, Ravioli pasta with pumpkin, Grilled Fish, Vegetables in batter, Fresh cheese |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Fruity |
| Wine list | Chardonnay |
This great wine by Attems is produced with 100% Chardonnay. The vineyards are cultivated on the hills that surround Gorizia. The lands are located between 60 and 130 meters above the sea level and their exposition is south, south-east. The soils are characterized by marls and sands of Eocenic origins. 5000 stumps per hectare, trained with Guyot method. The vines are between 20 and 50 years old.
Features of Chardonnay produced by Attems winery
Intense straw yellow colour enriched by gold reflections. Its intense perfume recalls fruits like pineapple and banana, followed by vanilla and cinnamon. The taste is warm, persistent, savoury, balanced, harmonious and fresh.
Recommended food pairings while tasting this white wine
This wine of Friuli represents the best solution for pasta filled with meat, cheese and chopped meat. It has to be served at 10°C in a wide wine glass.
