Friulano "Vigne 50 anni" DOC Le Vigne di Zamò
| Sommeliers Punktzahl | 92/100 | 2025 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Weinkellerei | Le Vigne di Zamò |
| Bezeichnung | Friuli Colli Orientali |
| Jahrgang | 2019 |
| Rebsorten | 100% Friulano |
| Alkoholgehalt | 14,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | UD/5210 |
| Weinkellereigebäude | Le Vigne Di Zamò - Manzano Loc. Rosazzo (UD) - Via Abate Corrado, 1 |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Hard cheese, Linguine in squid ink, Tartare-fish carpaccio, Oysters, Stuffed squids, Pasta with seafood, Carbonara pasta |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Friulano |
This "Vigne 50 anni" of Vigne di Zamò Winery is born in the company's vineyards of Rosazzo, Udine, from 100% Friulano grapes. The harvest by hand takes place in the first week of September and the grapes are directly pressed in nitrogen; the must thus obtained is then fermented in steel at a temperature of 18/20°C. Subsequently the wine remains on the lees in steel tanks for about ten months, without racking. In July it is bottled and then left to rest in the cellar for a year before distribution.
Friulano "Vigne 50 anni"’s features
Upon organoleptic examination, this Friulian wine shows a light colour with golden hues; the nose is complex with notes of ripe fruit, lemon peel and medicinal herbs. In the mouth it is savory, fresh and persistent with a nice savory and mineral vein.
Suggested food pairings while tasting this Friulian wine
The structure of this wine goes well with all fish-based dishes. Try it with spaghetti with clams, but also with fresh cheeses. This wine should be served at a temperature of 10°C in a large glass.
