Collio Pinot Grigio DOC MUZIC

MUZIC 
Item code 2780
€ 14.80 € 17.50
€ 19.73/liter
Initial price € 17.50
Item available
Shipping within Monday 23 December, if you order within 41 minutes
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Prizes and awards
Sommelier score 90/100 2024
2 Bicchieri gambero rosso 2018
3 viti Vitae AIS 2018
4 Grappoli AIS 2018
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Features
Winery MUZIC
Denomination Collio Pinot Grigio Doc
Vintage 2023
Grapes 100% Pinot Grigio
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF GO/138
Winery headquarter MUZIC - San Floriano del Collio (GO) - Località Bivio, 4
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Pasta with seafood, Sushi-sashimi, Spaghetti with clams, Grilled Fish, Fresh cheese, Baked sea bream
Region Friuli Venezia Giulia (Italy)
Style Fruity
Wine list Pinot Grigio
Wine description

Collio Pinot Grigio praises the denomination white wine DOC. It is produced in the area of Collio, specifically in the district of San Floriano del Collio, that includes Località Uclanzi and Località BIvio. It is composed by 100% Pinot Grigio, cultivated on hills soils characterized by marl and sands of Eocenic origin. The plants are trained with guyot method and produce around 80 quintals. The manual harvest starts in the first decade of September. After soft pressing, the must is purified through static decanting. The alcoholic fermentation, that lasts 8-10 days, is managed through a continuous control of the temperature, that is set on 16-18°C. The aging on lees is developed in steel containers and consists in continuous “bâtonnages” that last for at least 4 months from the end of the fermentation.

 

Features of the white wine “Collio Pinot Grigio”

The aspect shows a light straw yellow colour. Its perfume has a good intensity; it is classy and personal and recalls acacia flowers. The taste is dry, bitter but pleasant. It represents the perfect balance between sourness and alcohol.

 

Recommended food pairings while tasting this wine by Muzic

This wine goes on well with savoury dishes, soups, rice and white meat, especially if boiled. It has to be served at 10°C in a high, tapered wine glass.

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