Collio Pinot Bianco DOC RUSSIZ SUPERIORE

Codice Prodotto 3562
€ 21,80 € 26,00
€ 29,07/liter
Prezzo iniziale € 26,00
Prodotto disponibile
Shipping within Monday 17 March, if you order within 10 hours and 1 minute
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Premi e riconoscimenti
Punteggio sommelier 91/100 2025
2 Bicchieri gambero rosso 2020
4 Grappoli AIS 2020
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Caratteristiche
Cantina RUSSIZ SUPERIORE - MARCO FELLUGA
Denominazione Collio Doc
Annata 2023
Uvaggio 100% Pinot Bianco
Gradazione 13,50%
Cl 75cl
Solfiti Contiene Solfiti
Codice ICQRF GO/312
Sede Cantina MARCO FELLUGA - Gradisca d'Isonzo (GO) - via Gorizia, 121
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Spaghetti with clams, Risotto with seafood, Sushi-sashimi, Mixed fried fish, Vegetables in batter, Fresh cheese
Region Friuli Venezia Giulia (Italy)
Style Medium-bodied and fragrant
Wine list Pinot Bianco
Descrizione del vino

The vine used for this label is that of  Pinot Bianco. Cultivated in Collio from the second half of 1800. The origin is the classic one of Russiz Superiore-Capriva del Friuli. Altitude: between 80 and 200 meters above sea level. Vinification and fermentation are started after harvesting, when the grapes are separated from the stalk. The juice and pulp undergo a cold maceration, then a slight pressing that allows the separation from the skins. The must is fermented in steel containers. The aging of the wine provides that the wine itself is left to rest about six months on the lees and then in the bottle.

 

Characteristics of this white wine

On organoleptic examination, it has a straw-yellow color with greenish nuances. The aroma is rich and intense, the fruity and floral notes blend into a beautiful combination. The taste in the wrapping together, stands out for the scents of ripe peach, apple and white fruits, wild flowers and broom. In the mouth opens to rich and fleshy sensations.

 

Suggested food pairings while tasting this white wine

A perfect wine to accompany appetizers and first courses, it is ideal in combination with fish and vegetable dishes. The optimal serving temperature is 10 ºC in a high and wide glass. 

 

 

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