Collio Bianco FRONTIERE "Sant'Helena" DOC Fantinel
| Points sommelier | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| James Suckling | 91/100 | 2020 |
| Cave | Fantinel |
| Dénomination | Collio Doc |
| Millesime | 2020 |
| Cépages | 50% Tocai Friulano, 30% Pinot Bianco e 20% Chardonnay |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | PN/2623 |
| Siège de la Cave | Gruppo Vinicolo Fantinel - Tauriano di Spilimbergo (PN) - Via Tesis, 8 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Pasta with tuna, Spaghetti with clams, Fresh cheese, Crustaceans, Sushi-sashimi, Fish stew, Stuffed squids |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Collio DOC |
From the vinification in Blend of fine Friulano grapes 50%, Pinot Bianco 30%, Chardonnay 20%. The origin is the classic one of the company limits in the Collio DOC area - Tenuta di Vencò, Gorizia. The vinification requires that the grapes are rigorously selected to represent only the best of the terroir of origin. They vinify and rest in steel for a few months, before being bottled.
Collio Bianco Frontiere Sant’Helena DOC Fantinel’s features
A golden yellow color, very bright and crystalline. The scent on the nose recalls ripe fruit, hazelnut, lily of the valley and more mineral hints. The taste in the mouth is full, soft, in balance between acidity and flavor. It closes with a persistent finish.
Suggested food pairings while tasting this Collio Bianco Frontiere Sant’Helena DOC Fantinel
An excellent wine for the whole meal, especially with fish-based dishes. Also perfect with shellfish, salmon ravioli, cherry tomatoes and mint. The optimal serving temperature is 10 ° C.
