Lombardy White Wines
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Region
- Lombardy (Italy)
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Basilicata (Italy)
- Calabria (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- Friuli Venezia Giulia (Italy)
- GERMANY
- Liguria (Italy)
- Marche (Italy)
- Molise (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Bottle size
Perfect to drink with
- Steamed fish Hors d'oeuvres
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Carbonara pasta
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- swordfish
- veal with tuna sauce
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