Magnum 1,5 Liters Lugana "Molin" DOC in Box Cà Maiol
| Sommelier score | 90/100 | 2024 |
| 4 Grappoli AIS |
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| 3 Bicchieri gambero rosso |
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2017 |
| Winery | Cà Maiol |
| Denomination | Lugana Doc |
| Vintage | 2020 |
| Grapes | 100% Trebbiano di Lugana |
| Alcohol content | 13,50% |
| Cl | 150cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BS/714 |
| Winery headquarter | Cà Maiol - Desenzano del Garda (BS) - Via dei Colli Storici, 119 |
| Bottle size | Magnum |
| Combination | Cold cuts and salami, Fresh cheese, White Meat, Grilled Fish, Mixed fried fish, Smoked Fish appetizers, Spaghetti with clams, Steamed fish Hors d'oeuvres, Warm fish appetizers |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Lugana |
This wine is sold in a 1,5 liters bottle and it is wrapped in its box.
This white wine, better than others, can express the local tradition and the territory. This wine is produced with 100% Trebbiano di Lugana grapes. The Lugana DOP with the Molin label takes its name from the ancient company winery. The Molin label is special because it is made with a careful selection of the grapes which have to pass through a cold maceration which means a resting period on peels for 48 hours at 3°-4°C. This give structure and refinement to the wine. The production is about 100.000 bottles per year. This wine won the gold medal at the Bordeaux contest and also the Milan Expo – Vip which permit the winery to be internationally appreciate. The proof of the Molin Vigneti Storici Lugana DOP is 13%.
Characteristics of the Lugana Molin DOC wine
It has a bright straw yellow color without any reflections. The perfume has a long and consistent fruity aroma with remarked kiwi, lavender, fresh almond and musk hints. In the end there are some pleasant mulberry flower and pennyroyal aromas. The taste is fresh and soft with light fruity aromas with a salty ending.
Suggested pairings with the Lugana Molin DOC
The Molin Lugana DOP is perfect with reach courses, fish sauces, raw meat and medium aged cheeses. It is perfect also with low-medium aged pecorino. It has to be served at 10°C in tall and tapered wine glasses to concentrate the aromas on the nose.
