Lugana "Le Fornaci" TOMMASI
Codice Prodotto 2036
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Premi e riconoscimenti
Punteggio sommelier | 90/100 | 2025 |
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Caratteristiche
Cantina | TOMMASI |
Denominazione | Lugana DOC |
Annata | 2023 |
Uvaggio | 100% Lugana |
Gradazione | 12,50% |
Cl | 75cl |
Solfiti | Contiene Solfiti |
Codice ICQRF | VR 2281 |
Sede Cantina | TOMMASI - Pedemonte di Valpolicella (VR) - Via Ronchetto, 4 |
Bottle size | Standard bottle |
Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, White Meat, veal with tuna sauce, Sushi-sashimi, Ravioli pasta with pumpkin, Sea bass, Mixed fried fish, swordfish |
Region | Lombardy (Italy) |
Style | Full-bodied and intense |
Wine list | Lugana |
Descrizione del vino
The Tommasi winery from Veneto presents this sensational Lugana DOC. The vines come from the San Martino della Battaglia estate on the Garda Lake. It is used the Trebbiano di Lugana at 100% and the wine making process lasts 5 months in stainless steel tanks. It is young, honest, drinkable with a direct and real character.
Characteristics of the white Lugana “Le Fornaci” wine of the Tommasi winery
It has a straw yellow color with gold reflections. The smell is wide, rich and aromatic with yellow peach, vanilla and almonds aromas. The taste is balanced and persistent.
Suggested pairings with this white wine Lugana Doc
IT is perfect with the lake cooking. It is perfect with the risotto with perch. The service temperature must be 12°C.
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