Valdobbiadene Millesimato Prosecco Superiore Brut "Rive di S. Stefano" DOCG "LUXURY" MIONETTO

Produkt Code 2013
€ 14,90 € 17,80
€ 19,87/liter
Anfangspreis € 17,80
Produkt verfügbar
Shipping within Monday 17 March, if you order within 7 hours and 42 minutes
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Preise und Auszeichnungen
Sommeliers Punktzahl 92/100 2025
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Merkmale
Weinkellerei MIONETTO
Bezeichnung Valdobbiadene Prosecco Superiore Docg
Rebsorten 100% Glera
Alkoholgehalt 11,00%
Cl 75cl
Sulfiten Enthält Sulfite
Weinkellereigebäude MIONETTO - Valdobbiadene (TV) - Via Col de Rove, 2
Flaschengröße Standard Flasche
Kombination Vorspeisen von gedämpftem Fisch, Warme Vorspeisen mit Fisch, Fisch-Carpaccio, Fisch vom Grill , Weißem Fleisch, Meeresfrüchte, Aufschnitt und Salami,, Pasta mit den Sardinen
Region Veneto (Italien)
Stil Leicht und frisch
Weinkarte Prosecco
Weinbeschreibung

In the core of the Prosecco DOCG area at Valdobbiadene are located these 200 hectares called "Rive di Santo Stefano". In this place the vineyards of the Mionetto winery named “Rive” (slopes) for the characteristic soil which is steep, the grapes are manually picked and they create the Valdobbiadene Prosecco Superiore Rive di Santo Stefano, a Brut Millesimato symbol of the quality of the territory where it comes from. In fact it is cultivated in the Prosecco Superiore DOCG area of Valdobbiadene. It is made by 100% Glera grapes. There is a soft pressing of the grapes and the sparkling process with the Charmat method.

 

Characteristics of the Valdobbiadene Prosecco Superiore DOCG Rive di S. Stefano Millesimato Brut

It has a straw yellow color with green reflections and a thin and persistent perlage. The smell is luxurious, wide, exuberant and complex with its green apple and pear aromas together with citron and white flowers hints. The taste is acid and sapid with the right content of sugars.

 

Suggested pairings with this Prosecco Mionetto

It can be a refined appetizer or matched with finger food, raw fish and with the most refined fish. It must be served at 8°C achieved by a gradual cooling. The wine glass must be high and tapered.

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