Schiava DOP Brigl

This red wine from Brigl Winery comes from vineyards located at an altitude of 300-450 m usl, more precisely on the Oltradige hills. Following the manual harvest, the grapes are de-stemmed and ferment for a period of 8-10 days in steel; Malolactic fermentation follows and aging takes place partly in oak barrels and partly in steel.

Characteristics of this Trentino wine

The organoleptic examination shows a ruby red color and olfactory notes reminiscent of red berried fruits. On the palate, however, it is pleasantly fruity, with a slight almond aftertaste.

Suggested food pairings while tasting this red wine from Trentino

Excellent with the typical dishes of the Tyrolean tradition based on speck, cold cuts and meat. Also excellent with white meats and sweet cheese. Serve at a temperature of 13-14 ° C in a medium-opening glass.