Pecorino Terre di Chieti BIO TOLLO
| Sommeliers Punktzahl | 89/100 | 2025 |
| Weinkellerei | TOLLO |
| Bezeichnung | Pecorino Terre di Chieti Igp Bio |
| Jahrgang | 2023 |
| Rebsorten | 100% Pecorino |
| Biologisch | Ja |
| Alkoholgehalt | 13,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | CH/18219 |
| Weinkellereigebäude | TOLLO - Tollo (CH) - Via G. Garibaldi, 68 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Chicken nuggets, Crespelle with ricotta cheese and spinaches, Grilled Fish, Tartare-fish carpaccio, Pasta with tuna, Spaghetti with clams, English roast-beef |
| Region | Abruzzo (Italy) |
| Style | Light and fresh |
| Wine list | Pecorino |
A wine that is the result of the cultivation of vines according to the organic farming method. The grape used for its vinification is 100% pure Pecorino. The grapes come from the Geographical Indication of Abruzzo, in the province of Chieti. The harvest takes place in the last ten days of September. The vinification is started with the destemming pressing of the grapes, cold maceration of the pressed, soft pressing and control of the fermentation temperature of the clear must. Refining in stainless steel tanks.
Characteristics of this organic wine
The appearance of the wine has a pale straw-yellow color with greenish reflections. The scent is rich and fruity, with citrus and tropical fruit, peach and elegant floral notes, the taste is full, structured and of long persistence.
Recommended pairings tasting this white wine
A wine that goes well with raw fish and shellfish, fish dishes in general; excellent with fresh cheeses or pasta filata. The optimal serving temperature is 10ºC.
