Nero d’Avola "Regaleali " DOC Tasca d'Almerita
| Points sommelier | 89/100 | 2025 |
| Cave | Tasca d'Almerita |
| Dénomination | Nero d’Avola DOC |
| Millesime | 2022 |
| Cépages | 100% Nero d’Avola |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | Tasca d'Almerita - Sclafani Bagni (PA) - Contrada Regaleali |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Caponata, Rabbit, Sliced beef, Sausage, Milanese cutlet, Medium-aged cheeses |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nero d'Avola |
A famous wine that preserves behind the success its great personality. It is like it said “I am always there, in a lot of bottles, but you will always recognize me”. Nero d’Avola, planted in Regaleali in 1958. Its strong character is dominated and managed during the aging by the big barrels made of Slavonia oak (60 hl). 100% Nero d’Avola grapes that create a historical wine of the tradition of Sicily. This wine mix together structure, richness and fruits. Its particular profile is generated by the height of its vineyards, located in areas with strong thermal excursions. It is definitely an article with an unusual elegance.
Features of this red wine produced by Tasca winery
Shiny and intense ruby red colour with a warm perfume characterized by cherry, black cherry, mulberry, blueberry, vanilla and sage. The taste is soft, fresh and balanced by tannins. Its final recalls red fruits.
Recommended food pairings while tasting “Nero d’ Avola Regaleali DOC”
Always good with pasta and with lamb “ragù”(tomato sauce with meat). It has to be served at 18°C in a high, wide wine glass that allows oxygenation. It reaches an alcoholic strength of 13,5% Vol.
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