Nebbiolo d'Alba "TOVASACCO" DOC ENRICO SERAFINO
| Points sommelier | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| James Suckling | 92/100 | 2020 |
| 4 Grappoli AIS |
|
2020 |
| Cave | ENRICO SERAFINO |
| Dénomination | Nebbiolo d'Alba Doc |
| Millesime | 2021 |
| Cépages | 100% Nebbiolo |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | CN/9454 |
| Siège de la Cave | Enrico Serafino - Canale (CN) - Corso Asti, 5 |
| Carte des vins | Nebbiolo |
| Combinaison | Rôti, Viande bouillie, Viande mijotée, Ragoût de viande et de gibier, Porc grillé, Speck, Gibier, Charcuteries et saucisses |
| Format | Bouteille standard |
| Région | Piémont (Italie) |
| Style | Corsé et intense |
Nebbiolo d'Alba "Tovasacco" by Cantina Enrico Serafino was born in the vineyards located in Canale, Priocca and Alba, in the province of Cuneo. It is produced with 100% Nebbiolo grapes, grown on clay-sandy soils. After manual harvesting, the bunches are cooled with carbonic snow to prevent oxidation. Then there is destemming and soft pressing, cooling of the must and fermentation in stainless steel tanks. The maceration is carried out by délestage and with the technique of the submerged cap for over 20 days. Finally, aging in oak wood for 12 months.
Characteristics of Nebbiolo d'Alba "Tovasacco" Doc
On the organoleptic examination, this Piedmontese wine shows an intense ruby red color with garnet reflections. On the nose there are notes of red fruits but also floral notes. In the mouth the tannins are pleasing and it is balanced.
Serving suggestions with this red wine from Piedmont
Perfect in combination with pasta dishes, soups, main courses of meat, seasonal dishes and medium-aged cheeses. Serve at a temperature of 18°C in a glass not very wide.
