Merlot "PONCANERA" COLLAVINI
| Sommelier score | 90/100 | 2026 |
| Winery | COLLAVINI |
| Denomination | Venezia Giulia Igt |
| Vintage | 2022 |
| Grapes | 100% Merlot |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | UD/684 |
| Winery headquarter | Eugenio Collavini Viticoltori - Corno di Rossazzo (UD) - Via Ribolla Gialla, 2 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Roast meat, Scallops with mushrooms, Medium-aged cheeses, Sliced beef, Speck, Meat and game stew |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Merlot |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The winery Friulana Collavini produces this sensational red wine from the vinification of 100% Merlot grapes. The origin of the vines falls in the plains and gentle hills of Friuli. The harvest takes place at the end of October. The vinification foresees that the grapes, harvested by hand, are destemmed and fermented on the skins for more than two weeks in controlled thermo automatic winemakers. The aging, from the following spring, continues in aged oak barrels.
Characteristics of this Merlot
The organoleptic analysis of this sensational wine shows a ruby red color with nuances of just garnet. The scent is vinous, just herbaceous, reminiscent of raspberry and wild blackberry. The taste has a dry, complex and soft taste with well-controlled tannins and a distinct aromatic persistence.
Serving suggestions tasting this red wine
This wine is perfect to accompany roasted, fried and damp white meat, especially rabbit, poultry, veal and pork. The optimal serving temperature is 16ºC.
