Gewurztraminer "Lafóa" COLTERENZIO
| Sommeliers Punktzahl | 91/100 | 2025 |
| Weinkellerei | COLTERENZIO |
| Bezeichnung | Alto Adige |
| Jahrgang | 2021 |
| Rebsorten | 100% Gewürztraminer |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | BZ 38 |
| Weinkellereigebäude | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Flaschengröße | Standard Flasche |
| Kombination | Warme Vorspeisen mit Fisch, Vorspeisen von gedämpftem Fisch, Fisch vom Grill , Sushi-sashimi, Risotto mit Gemüse, Frischkäse, Gefüllte Tintenfische, Oktopus-Salat |
| Region | Trentino-Südtirol (Italien) |
| Stil | Fruchtig |
| Weinkarte | Gewurztraminer |
From the vinification of 100% pure Gewürztraminer grapes cultivated by using high-density espalier, with about 5,500 plants per hectare of land. The origin of the vines falls within the DOC area of Alto Adige: the selected vineyards are situated at an altitude between 450 and 550 meters above sea level. The soil is gravelly, sandy, of medium texture with limestone deposits. Vinification involves a short cold maceration of the de-stemmed grapes, soft pressing and fermentation at 18 ° C in steel. Aging for 12 months on the lees and subsequent maturation for 6 months in bottle.
Gewurztraminer Lafoa Colterenzio’s features
An intense straw yellow color. Hints of yellow roses, notes of nutmeg and cloves and of cinnamon. The taste on the palate reveals a lively acidity, a good body and a good persistence.
Suggested food pairings while tasting this Gewurztraminer Lafoa Colterenzio
An excellent wine with aperitif, grilled fish, shellfish and Asian cuisine. The optimal serving temperature is 10°C. The alcohol content reached is 15% Vol.
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