Gewurztraminer "Lafóa" COLTERENZIO
| Points sommelier | 91/100 | 2025 |
| Cave | COLTERENZIO |
| Dénomination | Alto Adige |
| Millesime | 2021 |
| Cépages | 100% Gewürztraminer |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ 38 |
| Siège de la Cave | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Grilled Fish, Sushi-sashimi, Risotto with vegetables, Fresh cheese, Stuffed squids, Octopus salad |
| Region | Trentino-Alto Adige (Italy) |
| Style | Fruity |
| Wine list | Gewurztraminer |
From the vinification of 100% pure Gewürztraminer grapes cultivated by using high-density espalier, with about 5,500 plants per hectare of land. The origin of the vines falls within the DOC area of Alto Adige: the selected vineyards are situated at an altitude between 450 and 550 meters above sea level. The soil is gravelly, sandy, of medium texture with limestone deposits. Vinification involves a short cold maceration of the de-stemmed grapes, soft pressing and fermentation at 18 ° C in steel. Aging for 12 months on the lees and subsequent maturation for 6 months in bottle.
Gewurztraminer Lafoa Colterenzio’s features
An intense straw yellow color. Hints of yellow roses, notes of nutmeg and cloves and of cinnamon. The taste on the palate reveals a lively acidity, a good body and a good persistence.
Suggested food pairings while tasting this Gewurztraminer Lafoa Colterenzio
An excellent wine with aperitif, grilled fish, shellfish and Asian cuisine. The optimal serving temperature is 10°C. The alcohol content reached is 15% Vol.
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