Barolo Riserva "Vinorum" DOCG in Box Salvano

Produkt Code 0888
€ 72,00 € 95,00
€ 96,00/liter
Anfangspreis € 95,00
Produkt verfügbar
Shipping within Monday 17 March, if you order within 7 hours and 20 minutes
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Sommeliers Punktzahl 92/100 2025
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Merkmale
Weinkellerei Salvano
Bezeichnung Barolo Docg
Jahrgang 2017
Rebsorten 100% Nebbiolo
Alkoholgehalt 14,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF CN/6104
Weinkellereigebäude Salvano - Diano d'Alba (CN) - Via Guido Cane, 1
Bottle size Standard bottle
Combination Sliced beef, wild game, Fillet with green pepper, Hard cheese, mushroom risotto, Cold cuts and salami, Tagliatelle with mushrooms
Region Piedmont (Italy)
Style Full-bodied and intense
Wine list Barolo
Weinbeschreibung

This bottle is sold in screen-printed Box.

 

Barolo Vinorum "RISERVA" DOCG is one of the best red wines from PiedmontVineyards which give life to this great wine are 100%  Nebbiolo da Barolo. This wine is made from grapes gathered in October. Bunches are placed in cellar, in red wooden cases. Fermentation takes place in stainless steel vessels at a temperature of 28-30°C for 18 days, then wine is moved in oak barriques of 50 hl, where Barolo Riserva will remain for 50 months.

 

Characteristics of this Barolo Riserva wine

Barolo RISERVA DOCG, which is considered one of the best Italian wines, presents a deep garnet red colour with shades that make it full and intense, due to the long ageing. On the nose, this is a fruity wine: raspberry, vanilla and cherry notes stand up among a variety of fragrances. It’s a structured wine with an excellent length. In spite of its strength, it proves to be very balanced. Bottle aging is excellent: over the years many flavors will rouse.

 

Recommended pairings while tasting this famous red wine from Piedmont

It should be served in a broad crystal glass at a temperature of 18°C. Decantation is suggested two hour before serving in order to enhance its qualities. A decanter should be used. It can be paired with grilled or stewed red meat, game meat and aged cheeses.

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