-30%
Barbera Provincia di Pavia Igt Tenuta Riccardi
Produkt Code 0294
Produkt verfügbar
Shipping within Friday 09 May, if you order within 6 hours and 5 minutes
Preise und Auszeichnungen
| Sommeliers Punktzahl | 89/100 | 2025 |
Alles sehen
Merkmale
| Weinkellerei | Tenuta Riccardi |
| Bezeichnung | Provincia di Pavia Igt |
| Jahrgang | 2023 |
| Rebsorten | 100% Barbera |
| Alkoholgehalt | 12,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | PV 8922 |
| Weinkellereigebäude | Tenuta Riccardi - Santa Maria della Versa (PV) - Frazione Casino di Soriasco 1, |
| Bottle size | Standard bottle |
| Combination | Cannelloni, Sausage, Soups, Medium-aged cheeses, Cold cuts and salami, Gnocchi al ragù, Pasta all'amatriciana, Risotto |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Barbera |
Weinbeschreibung
The red Barbera Provincia di Pavia Igt of the winery Riccardi, located in Casino Soriasco, S. Maria della Versa, in the Oltrepò Pavese area, comes from 100% Barbera grapes, grown in vineryard Pizzocorvo. The vinification is preceded by a maceration of 5-6 days to allow the extraction of pigments and odorous substances found in the skins. Fermentation takes place in stainless steel tanks at a temperature of 25°C, with a second fermentation in autoclave. Refinement in the tank for 3 months.
Characteristics of Barbera Provincia di Pavia Igt wine
The color is ruby red. The aroma is fruity, delicate and lively to the palate.
Recommended pairings while tasting this red wine
Serve in goblets of medium size and temperature of 16-18°C. It is a perfect companion to boiled meats and traditional dishes.
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