Amarone della Valpolicella "VALMEZZANE" 2015 DOCG BIO Corte Sant'Alda
| Sommelier score | 92/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Winery | Corte Sant'Alda |
| Denomination | Amarone della Valpolicella Docg |
| Vintage | 2015 |
| Grapes | 40% Corvina, 40% Corvinone e 20% Rondinella |
| Organic | Yes |
| Alcohol content | 15,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR 551 |
| Winery headquarter | Azienda Agricola Corte Sant'Alda - Mezzane di Sotto (VR) - Via Ca' Fioi, 1 |
| Bottle size | Standard bottle |
| Combination | Pot roast, Meat and game stew, Hard cheese, Pasta with meat sauce, wild game, Meat stewed, Chocolate, Polenta taragna |
| Region | Venetian (Italy) |
| Style | Full-bodied and intense |
| Wine list | Amarone |
From the vinification of grapes from the Corvina Grossa 40%, Corvina 30%, Rondinella 30% all the grapes of the company are certified organic and for some years the funds are conducted according to the principles of biodynamic agriculture. The origin is the classic one of the Val di Mezzane, in Veneto. For the vinification of this sensational wine that comes from dried grapes in special wooden boxes for 120 days. Vinification with exclusive use of indigenous yeasts and at least 48 months in French oak barrels ranging from 5 to 25 hectoliters. A period in which Amarone di Corte Sant'Alda continues to grow in intensity and complexity, evolves and develops, surprising in the glass for its body and for its importance, volume and crispness, giving notes of forest jam well blended with nuances of spices and coffee.
Characteristics of this Amarone della Valpolicella DOCG
The wine has an intense garnet red color. The scent has notes of berries jam, coffee, milk chocolate and nuances of spices. The taste is surprising, robust and important, of considerable volume, with a nice freshness and flavor.
Serving suggestions by tasting this wine from Cantina Corte Sant'Alda
Pasta with meat sauce, roasts, braised meats, grilled red meats, lamb or wild boar. The optimal serving temperature is 18ºC.
