Aglianico Polvanera

Item code 5058
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Sommelier score 91/100 2025
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Features
Winery Polvanera
Denomination Puglia Igt
Vintage 2019
Grapes 100% Aglianico
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BA/17346
Winery headquarter Polvanera-Vic.le Lamie Marchesana, 601-Gioia del Colle (BA)
Bottle size Standard bottle
Combination Roast meat, Meat stewed, Meet in tomato sauce, Gnocchi al ragù, Grilled meat, Scallops with mushrooms, Sausage, wild game
Region Apulia (Italy)
Style Medium-bodied and fragrant
Wine list Aglianico
Wine description

This Apulian red wine from the Polvanera winery comes from 100% Aglianico grapes at the Vigneto Marchesana in Gioia del Colle: here the soils are ferrous and with a layer of persistent limestone. The bunches collected during the mechanical harvest in the second week of October are then subjected to maceration for 2 weeks; it is then fermented in stainless steel for 2 weeks at a temperature of 25 ° C. The final phase of refinement requires the stay for 24 months in steel and finally a year in the bottle.

 


Characteristics of this Apulian wine

The organoleptic test shows a purplish red color with ruby ​​reflections; on the nose the olfactory notes recall plum, black cherry, blackberry and violet with hints of leather and licorice. On the palate there is a dense tannic texture and a long balanced finish between aromatic herbs and licorice.

 


Suggested food pairings while tasting this Apulian red wine

Try it in combination with all meat dishes, especially the main courses with lamb and kid meat. Serve at a temperature of 16-18 ° C.

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