Valdobbiadene Prosecco Superiore Extra Dry Colbelo DOCG Merotto

Code produit 0525
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Prix et récompenses
Points sommelier 90/100 2025
4 Grappoli AIS
2 Bicchieri gambero rosso 2016
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Caractéristiques
Cave Merotto
Dénomination Valdobbiadene Docg
Cépages 100% Glera
Degré alcoolique 11,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF TV/488
Siège de la Cave Merotto - Farra di Soligo (TV) - Via Scandolera, 21
Bottle size Standard bottle
Combination Cold cuts and salami, Appetizers, Steamed fish Hors d'oeuvres, Aperitif, Smoked Fish appetizers, Spaghetti with clams, Fresh cheese, Octopus salad
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Description du vin

The Valbobbiadene Prosecco Superiore DOCG Extra Dry "Colbelo" is a wine produced in the Merotto cellar located in the San Martino col in the Valdobbiadene territory in VenetoThe grapes are 100% Glera. The single-variety winemaking and the fermentation are in autoclave for about 40 days by following the Charmat method.

 

Characteristics of Valdobbiadene Prosecco Superiore Extra Dry

Esthetically it has a straw yellow color with a brilliant foam and a fine and persistence perlage. The scent is intense and fruity with an evident apple and pear touch with a wisteria nuance. The taste is soft and equilibrated.

 

Recommended pairings while tasting this Sparkling wine

It has to be served in flute at 6-8°C. It is perfect for the aperitif time, with fish meals and during conviviality moments.

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