TERREGIUNTE Vino d'Italia VESPA VIGNAIOLI
| Sommelier score | 93/100 | 2026 |
| Winery | VESPA VIGNAIOLI |
| Denomination | Vino d'Italia |
| Vintage | 2017 |
| Grapes | Corvina, Rondinella, Primitivo |
| Alcohol content | 15,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | VESPA VIGNAIOLI - Manduria (TA) - S.P. Manduria-Avetrana km3 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Carbonara pasta, Pasta with meat sauce, Hard cheese, spicy cheese, Sliced beef, Fillet with green pepper, Lamb, Cold cuts and salami, Tagliatelle with mushrooms |
| Region | Apulia (Italy) |
| Style | Full-bodied and intense |
| Wine list | Puglia Igt |
TERREGIUNTE was born from the knowledge of the oenologists Riccardo Cotarella and Andrea Dal Cin and from the passion of Sandro Boscaini-Cantina Masi del Veneto- and Bruno Vespa for the culture and wines of their respective lands: this wine from the Cantina Vespa Vignaioli is in fact a blend of grapes from different territories: Corvinone, Primitivo, Corvina and Rondinella obviously coming from Puglia and Veneto. The wine is produced by two separate wineries, Masi for Veneto and Vespa Vignaioli for Puglia, and then assembled.
Characteristics of this Terregiunte wine
It has a ruby red color and balsamic olfactory notes and with hints of tobacco, myrtle, black cherry, plum and cocoa. On the palate it is structured, compact, with a pleasant finish of cherry and morello cherry.
Recommended pairings with this red wine
Perfect in combination with particularly tasty and elaborate meat dishes: roasts, cut beef, green pepper fillet, lamb. Serve at a temperature of 14-16°C.
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