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Winery
- ASTORIA
- BISOL
- Bolla
- BORGO MOLINO
- BORTOLOMIOL
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- Drusian
- Elém
- FOSS MARAI
- MARSURET
- MIONETTO
- NINO FRANCO
- SANT'ORSOLA
- Santa Margherita
- Torre Zecchei
- V8+
- Villa Sandi
- Zardetto
- ZONIN
- Zyme
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Price range
Wine list
- Spumante
- Bardolino
- Cartizze Valdobbiadene
- Chardonnay
- Gewurztraminer
- Lugana
- Pinot Bianco
- Pinot Grigio
- Prosecco
- Raboso
- Rosato Igt
- Sauvignon
- Selezione Prosecco
- Soave
- Veneto Igt
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Region
- Venetian (Italy)
- Abruzzo (Italy)
- Apulia (Italy)
- Basilicata (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- France
- Friuli Venezia Giulia (Italy)
- GERMANY
- Lombardy (Italy)
- Marche (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
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Perfect to drink with
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cantucci toscani
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Grilled Pork
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Porchetta
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Sausage
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- spicy cheese
- swordfish
- veal with tuna sauce
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