Sangiovese "Terre degli Osci" Di Majo Norante

Code produit 0931
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Prix et récompenses
Points sommelier 89/100 2025
3 Grappoli AIS
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Caractéristiques
Cave Di Majo Norante
Dénomination Sangiovese Igt
Millesime 2021
Cépages 100% Sangiovese
Degré alcoolique 13,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF CB/1634
Siège de la Cave Di Majo Norante - Campomarino (CB) - Via Vino Ramitello, 4
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta with meat sauce, Medium-aged cheeses, Meat stewed, Risotto, Meet in tomato sauce, Florentina Steak, Sliced beef
Region Molise (Italy)
Style Medium-bodied and fragrant
Wine list Rosso Igt
Description du vin

The Sangiovese “Terre degli Osci” IGT of the Di Majo Norante winery is a dry and soft wine. It is produced with 100% Sangiovese grapes belonging to the IGT area of Martarosa and Ramitello which are between 50 and 100 meters above the sea level. The soil is prevalent calcareous which gives to the wine a mineral taste. The cultivation method is the traditional vertical trellised and the average of the vines is about 22 years old. The harvest takes place in October and the maceration takes place on peels for about 1 months. After the malolactic fermentation there is the bottle aging for 3 months.

 

Characteristics of the red wine Sangiovese "Terre degli Osci"

This fantastic wine has a bright red color and it is fresh, fruity with violet and wood berries hints. It has a light aroma of leather which makes it perfect for convivial evenings.

 

Suggested pairings for this wine from Molise

The red Sangiovese Terre degli Osci is perfect with starters, main courses, game, meats and cheese. It has to be served at 18°C in a Ballon wine glass. 

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