Offre
Nouveauté
Rosso di Montalcino "LA CADUTA" DOC CAPARZO
Code produit 4878
Produit disponible
Shipping within Monday 17 March, if you order within 11 hours and 31 minutes
Prix et récompenses
| Points sommelier | 92/100 | 2025 |
| James Suckling | 93/100 | 2021 |
| Wine Spectator | 90/100 | 2021 |
Voir tous
Caractéristiques
| Cave | CAPARZO |
| Dénomination | Rosso di Montalcino Doc |
| Millesime | 2019 |
| Cépages | 100% Sangiovese |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI - 6568 |
| Siège de la Cave | CAPARZO Strada Provinciale del Brunello, 53024 Montalcino SI |
| Bottle size | Standard bottle |
| Combination | Roast meat, Florentina Steak, Sliced beef, Cold cuts and salami, Meet in tomato sauce, Scallops with mushrooms, Medium-aged cheeses, pork knuckle baked |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso di Montalcino |
Description du vin
The Rosso di Montalcino "La Caduta" of Caparzo is obtained, as to discipline, with 100% Sangiovese grapes; Caparzo is one of the first in Montalcino to produce this red wine in 1970. After the strictly manual harvest, it ferments on the skins at a controlled temperature for about ten days, and then passes into large cask for 1 year.
Characteristics of this Rosso di Montalcino
The wine has a bright ruby red color; The nose has hints of small red fruits that end with herbaceous tones. The palate is fresh and crunchy, with a nice persistence.
Recommended pairings tasting this Tuscan wine
Excellent with all meat dishes, both stewed and roasted and grilled. To be served at a temperature of 16-18°C in a large glass.
Autres produits de cette Maison
Offre
Nouveauté
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