Rosso di Montalcino "LA CADUTA" DOC CAPARZO
Item code 4878
Item available
Shipping within Monday 17 March, if you order within 10 hours and 32 minutes
Prizes and awards
Sommelier score | 92/100 | 2025 |
James Suckling | 93/100 | 2021 |
Wine Spectator | 90/100 | 2021 |
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Features
Winery | CAPARZO |
Denomination | Rosso di Montalcino Doc |
Vintage | 2019 |
Grapes | 100% Sangiovese |
Alcohol content | 14,50% |
Cl | 75cl |
Sulfites | Contains sulphites |
Code ICQRF | SI - 6568 |
Winery headquarter | CAPARZO Strada Provinciale del Brunello, 53024 Montalcino SI |
Bottle size | Standard bottle |
Combination | Roast meat, Florentina Steak, Sliced beef, Cold cuts and salami, Meet in tomato sauce, Scallops with mushrooms, Medium-aged cheeses, pork knuckle baked |
Region | Tuscany (Italy) |
Style | Medium-bodied and fragrant |
Wine list | Rosso di Montalcino |
Wine description
The Rosso di Montalcino "La Caduta" of Caparzo is obtained, as to discipline, with 100% Sangiovese grapes; Caparzo is one of the first in Montalcino to produce this red wine in 1970. After the strictly manual harvest, it ferments on the skins at a controlled temperature for about ten days, and then passes into large cask for 1 year.
Characteristics of this Rosso di Montalcino
The wine has a bright ruby red color; The nose has hints of small red fruits that end with herbaceous tones. The palate is fresh and crunchy, with a nice persistence.
Recommended pairings tasting this Tuscan wine
Excellent with all meat dishes, both stewed and roasted and grilled. To be served at a temperature of 16-18°C in a large glass.
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