Roero Arneis "Le Madri" DOCG MICHELE CHIARLO

From the vinification of Arneis grapes in purity. The origin is the classic one of Piedmont. Harvest by hand is preceded by the thinning of the excess bunches at the end of the summer. Vinification involves soft pressing, followed by fermentation for 15 days at 16 ° C. Finally, the refinement takes place for 3 months in steel on the fine lees.

Roero Arneis Le Madri DOCG Michele Chiarlo’s features

An intense straw yellow color with bright greenish reflections. The perfume on the nose is replaced by very fine floral and fruity aromas, accompanied by mineral notes. The taste on the palate is lean, lively, fresh; it closes with a delicate finish, characterized by an aftertaste of tropical fruit.

Suggested food pairings while tasting this Roero Arneis Le Madri DOCG

Excellent with dishes based on fish, vegetables and shellfish, try it herb omelette. The optimal serving temperature is 8 ° C.