Prosecco Superiore Millesimato Dry DOCG Col Vetoraz

Item code 2075
€ 14.60 € 17.90
€ 19.47/liter
Initial price € 17.90
Item available
Shipping within Monday 22 July, if you order within 9 hours and 50 minutes
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Prizes and awards
Sommelier score 91/100 2024
3 viti Vitae AIS 2020
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Features
Winery Col Vetoraz
Denomination Prosecco Superiore Millesimato Dry DOCG
Grapes 100% Glera
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/10326
Winery headquarter Col Vetoraz Spumanti - S. Stefano di Valdobbiadene (TV) - Strada delle Treziese, 1
Bottle size Standard bottle
Combination Aperitif, Warm fish appetizers, Steamed fish Hors d'oeuvres, Mussels, White Meat, Crustaceans, Fresh cheese, Tartare-fish carpaccio, Grilled Fish, swordfish
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

The winery Col Vetoraz cultivates its grapes on the steep hills of the exclusive territory of Valdobbiadene, in province of Treviso. The vineyards used are 100% Glera. The cultivation method used by the wine farm is the so-called “ Cappuccina modificata” or “Metodo Valdobbiadene”. The cultivated land produces 135 quintals per hectare. The harvest take place starting from 10 September  till the first ten days of October.  The production technique, following the “Metodo Martinotti” is based on a second fermentation in  steel container. The white winemaking  is made with soft pressing , followed by a primary, temperature controlled fermentation with static decanting. The foam creation requires a period of 30-40 days. The process ends with an aging of 3 months.

 

Features of Prosecco Superiore Millesimato Dry  DOCG

Refined and long-lasting perlage, faint but shiny straw yellow are the main organoleptic aspects of this sparkling wine. Its scent is rich of floral marks, as rose, citrus fruits, acacia, but also fruity hints, white peach, pear and apple. The taste is elegant, aromatic and structured.

 

Recommended food pairings while tasting Prosecco Superiore Millesimato Dry  DOCG

This sparkling wine, produced by the vinery Col Vetoraz, is the ideal protagonists of toasts and  celebrations. Suitable for every moment of the day, it has to be served fresh 8°C, in a high, tapered  wine glass. 

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