Pinot Grigio "Jesera" DOC Venica

Venica 
Item code 2528
€ 22.90 € 26.80
€ 30.53/liter
Initial price € 26.80
Item available
Shipping within Friday 29 March, if you order within 4 hours and 3 minutes
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Prizes and awards
Sommelier score 91/100 2024
4 Grappoli AIS 2020
2 Bicchieri gambero rosso 2020
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Features
Winery Venica
Denomination Pinot Grigio "Jesera" DOC
Vintage 2022
Grapes 100% Pinot Grigio
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF GO/75
Winery headquarter Venica - Dolegna del Collio (GO) - Località Cerò, 8
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Aperitif, Spaghetti with clams, Fresh cheese, Mixed fried fish, Crustaceans, Baked sea bream
Region Friuli Venezia Giulia (Italy)
Style Light and fresh
Wine list Pinot Grigio
Wine description

“Jesera” Pinot Grigio is an expression of Collio DOC where richness and freshness go along. This wine never betrays. The fermentation is managed in steel, where the grapes rest on their yeasts for 5 months. A classic that comes from a region that is famous for the production of white wines. 100% Pinot Grigio. The wine making process considers that the maceration of the pressed grapes lasts for 6-8 hours at a controlled temperature of 14°C.  It is managed in specific containers protected by oxygen through the recycling of its fermentation CO2, to reduce the quantity of antioxidants. The 10% of the must then ferments and ages on its yeasts for 5 months in big barrels (20 HL), the other 90% in steel.

 

Features of “Pinot Grigio Jesera DOC” produced by Venica winery

Intense and ahiny gold yellow colour. The scent recalls citrus fruits that play with flower hints and aromatic herbs. Its taste is light, characterized by a fresh richness. Good persistence.

 

Recommended food pairings while tasting this white wine

A perfect solution for happy hours, great with finger food. Excellent with raw fish, cold cuts, especially “Prosciutto Crudo San Daniele”. Suggested with little pies made with chicken and curry. It has to be served at 18°C in a high, tapered wine glass that helps the concentration of the perfumes.

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