Passito di Vermentino "PIAN DEL FICO" Baia del Sole
| Punteggio sommelier | 92/100 | 2025 |
| Cantina | Baia del Sole |
| Denominazione | Passito |
| Annata | 2020 |
| Uvaggio | 100% Vermentino |
| Gradazione | 14,50% |
| Cl | 50cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | SP/189 |
| Sede Cantina | Baia del Sole - Antica Luni di Ortonovo (SP) - Via Forlino,3 |
| Bottle size | Standard bottle |
| Combination | Desserts, Cantucci toscani, dried Fruit, Fruit pies and cream, Strudel, Chocolate |
| Region | Liguria (Italy) |
| Style | Passito |
| Wine list | Vermentino |
This Vermentino "Pian del Fico" from La Baia del Sole Winery is produced with 100% Vermentino grapes grown on the company's land in Luni, near La Spezia, on sandy clay and pebble soils. Following the manual harvest which involves a careful selection of the best bunches, the berries are left to dry in perforated boxes for a duration of 2 months; then we move on to the de-stemming, crushing and separation of the skins. The vinification ends with natural decantation, temperature-controlled fermentation in barrels and final refinement in the bottle.
Characteristics of this Ligurian Vermentino
At the organoleptic examination this wine shows a straw yellow color with golden reflections; the olfactory notes refer to floral and fruity elements while on the palate it strikes for the savory and persistent finish.
Suggested food pairings while tasting this white wine
Try it with dried fruit, pastry but also medium-aged cheeses. Serve at a temperature of 14°C.
