Nizza "I Cipressi" DOCG MICHELE CHIARLO
Code produit 4099
Produit disponible
Shipping within Monday 17 March, if you order within 11 hours and 14 minutes
Prix et récompenses
| Points sommelier | 91/100 | 2025 |
| 3 Bicchieri gambero rosso |
|
2024 |
Voir tous
Caractéristiques
| Cave | MICHELE CHIARLO |
| Dénomination | Nizza Docg |
| Millesime | 2022 |
| Cépages | 100% Barbera |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | AT/333 |
| Siège de la Cave | MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99 |
| Bottle size | Standard bottle |
| Combination | Risotto, Pasta with meat sauce, Cold cuts and salami, Soups, Grilled meat, Lamb, Medium-aged cheeses, Meat stewed |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Barbera |
Description du vin
From the skilful vinification of Barbera grapes. The origin is the classic one of Piedmont, from the best exposed vineyards; reference vineyard on the La Court estate. Harvest by hand, vinification starting with alcoholic fermentation in steel with 10/12 days of maceration. Finally, the refinement that develops for 12 months in large barrels. 6 months in bottle.
Nizza I Cipressi DOCG Michele Chiarlo’s features
An intense ruby red color. The scent is classic and clear, of tobacco, ripe red fruit from the undergrowth and spicy cherry. The taste is round, with good structure, fresh and slightly balsamic in the background, characterized by a savory vein on the finish.
Suggested food pairings while tasting this Nizza I Cipressi DOCG Michele Chiarlo
Excellent with cured meats, stuffed pasta, red meats. The optimal serving temperature is 18 ° C.
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