Montepulciano d'Abruzzo "Tertulia" DOC Fattoria Giuseppe Savini
| Points sommelier | 88/100 | 2025 |
| Cave | Fattoria Giuseppe Savini |
| Dénomination | Montepulciano d'Abruzzo Doc |
| Millesime | 2023 |
| Cépages | 100% Montepulciano |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TE/3137 |
| Siège de la Cave | Fattoria Giuseppe Savini - Morro D’Oro (TE) - Contrada Piane Vomano, Frazione Pagliare |
| Bottle size | Standard bottle |
| Combination | Pasta with meat sauce, Roast meat, Grilled meat, Meat stewed, Medium-aged cheeses, Hard cheese, Meet in tomato sauce, English roast-beef |
| Region | Abruzzo (Italy) |
| Style | Full-bodied and intense |
| Wine list | Montepulciano d'Abruzzo |
Montepulciano D'Abruzzo "Tertulia" DOC is produced with 100% Montepulciano grapes that are harvested in mid-October. The fermentation takes place in stainless steel tanks and the maceration lasts 15 days at controlled temperature of 25ºC. The aging in bottle lasts at least 3 months and lends itself to aging.
Characteristics of this red wine
It displays a medium ruby red colour. Fruity bouquet with blackberry and fresh-picked blueberry scents and floral notes. Full-bodied taste, with the right amount of tannins, softness and a delicate savoriness. The final leaves a flavor of fruits sensation.
Recommended pairings while tasting Montepulciano wine
It should be served in glass at a temperature of 18-20°C. It needs to breath in order to enhance its characteristics, so it should be uncorked some hours before serving. It’ perfect to be paired with meat.
