Maremma Toscana "MAREMMANTE" BIO Poggio Argentiera
| Sommelier score | 89/100 | 2024 |
| Winery | Poggio Argentiera |
| Denomination | Maremma Toscana |
| Vintage | 2022 |
| Grapes | 75% Cabernet Franc, 25% Syrah |
| Organic | Yes |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GR 6744 |
| Winery headquarter | Poggio Argentiera - Loc. Banditella di Alberese Grosseto (GR) - Strada Banditella, 2 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Grilled meat, Pasta all'amatriciana, Risotto, pork knuckle baked, Sausage, Scallops with mushrooms, Porchetta, Lamb |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Maremma Toscana |
This wine is honored by the “Maremma Toscana IGT” certification. It is made with a blend of Syrah and Cabernet Sauvignon grapes. This mix represents the concept that the Poggio Argentiera has of the Tuscany tradition. The smell is complex and rich of fragrances. The Maremma Toscana Rosso IGT Maremmante of Poggio Argentiera is produced on a pebbly, clay and rocky soil at 300 meters above the sea level. The wine ferments and matures in steel to better express the varietal’s characteristics.
Characteristics of the Maremma Toscana Rosso IGT “Maremmante” wine
It has a ruby red color with light garnet reflections. The smell has cherry, blackberry, blueberry, licorice and black pepper aromas. It reminds the Mediterranean’s aromas. The taste is soft and pleasant, fresh with remarkable and defined tannins. The end is clear.
Suggested pairings with this wine of the Poggio Argentiera winery
It is a meal wine and it is ideal for soups also with lentils. It must be served at 16-18°C in a wide wine glass.
