Capatosta BIO Poggio Argentiera
| Punteggio sommelier | 91/100 | 2025 |
| Cantina | Poggio Argentiera |
| Denominazione | Morellino di Scansano |
| Annata | 2018 |
| Uvaggio | 85% Sangiovese, 10% Ciliegiolo, 5% Alicante |
| Biologico | Sì |
| Gradazione | 14,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | GR 6744 |
| Sede Cantina | Poggio Argentiera - Loc. Banditella di Alberese Grosseto (GR) - Strada Banditella, 2 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Tagliatelle with mushrooms, Lamb, mushroom risotto, Grilled meat, Gnocchi al ragù, Rabbit, Cold cuts and salami, Sliced beef |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Toscana Igt |
This DOCG Morellino di Scansano wine produced by the Poggio Argentiera winery is prestigious and refined. It is made with the Sangiovese and Alicante grapes. The “capatosta” is the most representative wine of this winery and it is the result of the hard work of Mr. Gianpaolo Paglia. After years of research and experimentation the first bottle dates back the 1998 when the barrels refinement was abandoned.
Characteristics of this Tuscany red wine Morellino di Scansano DOCG “Capatosta”
It has a lively ruby red color. The smell has cassis, little red fruits and licorice aromas. The taste is balsamic and spicy with a fresh and elegant sip. It has a tannic structure, with a great fruity persistence.
Suggested pairings with this Morellino di Scansano Poggio Argentiera
The Capatosta DOCG di Poggio Argentiera is the ideal Morellino for meats sauces such as calf ragu or with dear salmì. It must be served at 18°C in a wide wine glass.
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