Lugana Oasi Mantellina DOC Allegrini
| Points sommelier | 91/100 | 2025 |
| Cave | Allegrini |
| Dénomination | Lugana Doc |
| Millesime | 2022 |
| Cépages | Turbiana 96%, Cortese 4% |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR 7290 |
| Siège de la Cave | Allegrini - Fumane (VR) - Via Giare, 9/11 |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Warm fish appetizers, Pasta with seafood, Fish stew, Fresh cheese, Risotto with vegetables, White Meat, Sea bass |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Lugana |
From the vinification of the most prized vine of the Lugana DOC area, the Turbiana for 96%, with the addition of a small percentage, never more than 4% of Cortese grapes. The origin of the grapes falls within the company and is included in the administrative area of the municipality of Pozzolengo in the province of Brescia. The harvest is carried out by hand in September. The vinification involves the transfer to the cellar of perfectly healthy grapes, harvested to reach the optimal degree of ripeness, then a soft pressing and an aging of four months in steel, as well as a further aging of two months in bottle. These are the steps, simple but strictly respected, starting from the scrupulous selection of the raw material up to the control of each production phase in the cellar.
Lugana Oasi Mantellina DOC’s features
The organoleptic analysis of the wine shows a straw yellow color, with delicate greenish reflections. The nose is delicate and open with floral nuances, then followed by fruity notes and almond memories. The taste on the palate aligns with the smell, revealing taut, fresh, balanced and good length.
Suggesed food pairings while tasting this white wine from Veneto
A wine to marry with fish, it is excellent along with salmon carpaccio. The optimal serving temperature is 8ºC. The alcohol content reached is 13% Vol.
