Langhe Nebbiolo GINESTRINO DOC BIO CONTERNO FANTINO

From the vineyards of Monforte d'Alba come the pure Nebbiolo grapes used to produce this red wine from Piedmont. The soils are silty and have a good presence of sand and limestone, the exposure of the vineyards is south, southwest, southeast and with an altitude ranging from 300 to 450 m above sea level. After manually harvesting the bunches around mid-October, maceration and alcoholic fermentation are carried out in temperature-controlled steel, resulting in malolactic fermentation in wood. The final refinement phase takes place in French oak wood and steel.

Characteristics of this Piedmont wine

It has a ruby red color with purple highlights. On the nose it strikes with olfactory notes of violet, wild fruit, cherry and spices. On the palate it is medium-bodied, with fragrant and juicy notes and delicate tannins.

Recommended pairings with this Piedmontese red wine

Perfect to accompany meat dishes: boiled, stewed, roasted. Also excellent with pasta with ragù and mushroom risotto. Serve at 16°C.