Lambrusco di Sorbara "Omaggio a Gino Friedmann" DOC CANTINA DI CARPI E SORBARA
| Sommeliers Punktzahl | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 3 Bicchieri gambero rosso |
|
2023 |
| Weinkellerei | CANTINA DI CARPI E SORBARA |
| Bezeichnung | Lambrusco di Sorbara Doc |
| Rebsorten | 100% Lambrusco di Sorbara |
| Alkoholgehalt | 11,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | MO/3918 |
| Weinkellereigebäude | CANTINA DI CARPI E SORBARA - Carpi (MO) - Via Cavata, 14 |
| Bottle size | Standard bottle |
| Combination | Pasta all'amatriciana, Cold cuts and salami, Pizza, Aperitif, Vegetables in batter, Fresh cheese, Sushi-sashimi, Warm fish appetizers |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
From the vinification according to the traditional method, which respects on the one hand the great local tradition for the Lambrusco wine; on the other the innovation and the wine making skill of the winery of Capri and Sorbara. The grape variety used for the production of this label is 100% pure Lambrusco di Sorbara. The origin falls in the area of Concordia in the province of Modena. The vinification in rose and direct racking. Cleaning of the must and fermentation at controlled temperature with selected yeasts.
Lambrusco di Sorbara "Omaggio a Gino Friedmann" DOC's features
The aspect of the wine is a light ruby red colour with the vivacity and foam typical of fine sparkling. The aroma is fresh and fragrant with violet and red fruit. The taste on the palate is fruity, well balanced by acidity and final flavor.
Suggested food pairings while tasting this product of Cantina di Carpi e Sorbara winery
A very versatile wine, which goes well with all the rich dishes of Modena cuisine. Traditionally suitable to accompany dry pasta of all types, as well as mixed boiled, zampone or cotechini. The optimal serving temperature is 10 ºC.
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