Gewurztraminer COLTERENZIO
| Sommeliers Punktzahl | 90/100 | 2026 |
| Weinkellerei | COLTERENZIO |
| Bezeichnung | Alto Adige |
| Jahrgang | 2024 |
| Rebsorten | 100% Gewürztraminer |
| Alkoholgehalt | 14,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | BZ 38 |
| Weinkellereigebäude | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Flaschengröße | Standard Flasche |
| Kombination | Warme Vorspeisen mit Fisch, Vorspeisen von gedämpftem Fisch, Pasta mit Thunfisch, Frischkäse, Muscheln, Sushi-sashimi, Fisch vom Grill , gebackene Goldbrasse |
| Region | Trentino-Südtirol (Italien) |
| Stil | Fruchtig |
| Weinkarte | Gewurztraminer |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
This label from the Colterenzio winery invokves for 100% pure Gewürztraminer grapes in winemaking. The origin is situated in South Tyrol, which vineyards stand at an altitude of 400 up to 460 meters above sea level. Here soils are characterized by rich morainic deposits mixed with clay and porphyritic gravel. After a few hours of cold maceration, vinification involves soft pressing while fermentation takes place in steel at a.c. 18°C. The wine is left on the fine lees until bottling.
Gewurztraminer Colterenzio’s Features
A golden yellow color. Perfume expresses a beautiful scent of yellow roses, lychees, cloves and nutmeg. Taste is full, rich, powerful, characterized by an elegant and long spicy finish.
Suggested food pairings while tasting this Gewurztraminer Colterenzio
Perfect with spicy appetizers, pasta with seafood, baked fish and white meats. The optimal serving temperature is 10°C in a high and wide glass.
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