Franciacorta Brut Riserva CASA DELLE COLONNE DOCG FRECCIANERA

Item code 5781
€ 63.90
€ 85.20/liter
Item available
Shipping within Monday 25 May, if you order within 15 hours and 30 minutes
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Prizes and awards
Sommelier score 93/100 2026
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Features
Winery FRECCIANERA
Denomination Franciacorta Docg
Vintage 2015
Grapes Chardonnay, Pinot Nero
Alcohol content 13,00%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter FRECCIANERA - Corte Franca (BS) - Via Broletto, 2
Bottle size Standard bottle
Combination Aperitif, Mixed fried fish, Octopus salad, Linguine in squid ink, Smoked Fish appetizers, Warm fish appetizers, Mussels, Sushi-sashimi, Spaghetti with clams, Risotto with seafood
Region Lombardy (Italy)
Style Sparkling and fresh
Wine list Franciacorta
Wine description

This Franciacorta Riserva comes from the name of the family home where the Berlucchi brothers grew up: its production uses a blend of Chardonnay and Pinot Noir grapes from the vineyards of the Borgonato and Torbiato hills; the vineyards face south/southeast at approximately 250 meters above sea level. During the manual harvest,only the best bunches of Mantighì and Tre Camini crus are harvested; this is followed by soft pressing of the whole grapes and initial fermentation in steel. Once this phase is complete, part of the fermentation is completed in 550-liter French oak tonneaux, a long stay on the fine lees with frequent refilling in the tank and batonnage in tonneau. Aging requires a 90-month stay on the yeasts, with at least a year in the bottle. The degorgément takes place with liqueur d'expedition consisting of a portion of Chardonnay reserve wine aged for 24 months in French oak tonneaux.

 


Characteristics of this Franciacorta Riserva

It has a deep golden yellow color with bright reflections. Rich, enveloping olfactory notes reminiscent of spices and candied citrus. On the palate it is persistent and mineral.

 


Recommended pairings with this Brut wine

Excellent with fish and shellfish dishes. Try Risotto Milanese style. Serve at a temperature of 10-12°C.

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