Chianti Classico DUELAME DOCG BIO Lamole di Lamole
Sommelier score | 91/100 | 2024 |
2 Bicchieri gambero rosso | 2016 | |
3 Grappoli AIS | 2016 | |
Luca Maroni | 86/100 | 2016 |
3 Bicchieri gambero rosso | 2020 |
Winery | Lamole di Lamole - Santa Margherita |
Denomination | Chianti Classico Docg |
Vintage | 2021 |
Grapes | 90% Sangiovese, 5% Canaiolo e 5% Malvasia Nera |
Organic | Yes |
Alcohol content | 14,00% |
Cl | 75cl |
Sulfites | Contains sulphites |
Code ICQRF | FI 17260 |
Winery headquarter | Lamole di Lamole - Greve in Chianti (SI) - Via di Lamole |
Bottle size | Standard bottle |
Combination | Chicken nuggets, Cold cuts and salami, Medium-aged cheeses, Gnocchi al ragù, Milanese cutlet, Tortellini with meat sauce, Florentina Steak, Sliced beef |
Region | Tuscany (Italy) |
Style | Medium-bodied and fragrant |
Wine list | Chianti |
The basic version of the Chianti Classico of the agricultural company Lamole di Lamole is located in the core of the Chianti Classico area in the Florence province. This label is internationally renowned and it is able to put in evidence the personality of this land where you can find delicacy and power, freshness and roundness, will of drink and aromatic complexity. The blend is made by 90% of the prestigious Sangiovese grapes, and a 5% of Canaiolo and the final 5% of Malvasia Nera grapes all local vines.
Characteristics of the Chianti Classico DOCG wine
It has an intense and lively ruby red color, rich of red and orange reflections. The aroma reminds the flowers of violet, red berries and cherry fruits. There is also a light mineral hint. The taste is immediate and decide with a freshness and sapid aroma in the middle of the sip with final fruity and balsamic tastes.
Suggested pairings with this red wine from Tuscany
The Chianti Classico DOCG is ideal with Tuscany courses in particular with cold cuts and bruschetta with many ingredients. It is also good with braised pork meat flavored with olive oil. It has to be served between the 16-18°C in Bordeaux wine glasses which exalt the diffusion of the fragrances.