Conegliano Prosecco Superiore Rive di Rua Brut DOCG SPRINGO BLACK LE MANZANE

This Springo Black by Le Manzane is made from pure Glera grapes. The grapes come from Collina di Rua, located in the municipality of San Pietro di Feletto: here, the soil is clayey, characterized by a steep slope and particularly mineral-rich soil. Once the harvest is complete, the must is cold-decanted at a temperature of 5-7°C and alcoholic fermentation begins. It then rests on the lees for three months and undergoes secondary fermentation in an autoclave with a further 30-day fermentation at a temperature of 14°C. After another two months on the lees, the production of this Prosecco concludes with a 20-day bottle aging period, before being released to the market.

Characteristics of this Prosecco Springo Black

It has a straw yellow color with a fine and persistent perlage. The aroma revolves around mineral notes, white flowers, and bread crust. On the palate, it is intense, with a pronounced minerality.

Recommended pairings with this Prosecco Le Manzane

Excellent with fish dishes, especially shellfish and raw fish. Serve at 6-7°C.