Chianti Riserva DOCG I Mori
| Punteggio sommelier | 90/100 | 2025 |
| Cantina | I Mori |
| Denominazione | Chianti Riserva Docg |
| Annata | 2020 |
| Uvaggio | 80% Sangiovese, 10% Canaiolo Nero e 10% Merlot |
| Gradazione | 13,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | FI 14144 |
| Sede Cantina | Azienda Agricola I Mori - Lastra a Signa (FI) - Via Maremmana, 22 |
| Abbinamento | Brasato, Cannelloni, Maiale alla brace, Tagliata di Manzo, Bistecca Fiorentina, Gnocchi al ragù, Selvaggina, Pasta al sugo di carne |
| Carta dei vini | Chianti |
| Formato | Bottiglia standard |
| Regione | Toscana (Italia) |
| Stile | Corposo e intenso |
Chianti Riserva DOCG is one of the most renewed wines from Tuscany. Vine varieties used to produce this excellent wine are 90% Sangiovese, 10% 5% Black Cannaiolo and 5% Merlot, cultivated in the south of Chianti region. Grapes are hand-picked and maturation takes place at a controlled temperature. Wine is refined in oak barrels for 24 months, then bottle aging will follow for at least 9 months.
Characteristics of this red wine
It presents an intense ruby red colour. Fruity bouquet with a spicy aftertaste. Dry, balanced and slightly tannic in taste.
Recommended pairings while tasting this Chianti wine
It should be served in a wide crystal glass at a temperature of 16-18°C. Some minutes of decantation are enough to bring out its qualities. It can be paired with main courses, in particular those of Tuscany tradition, with red meat and aged cheeses.
